Guatemalan food Most traditional foods in Guatemalan cuisine are based on Maya cuisine, with Spanish influence, and prominently feature corn, chilies and beans as key ingredients. Guatemala is famously home to the Hass avocado. Featured Incaparina Flour 12/450 g Malher Chicken Seasoning Bouillon 24/227 g Ducal Refried Black Beans 24/16 oz Ducal Refried Red Beans 12/29 oz Ducal Refried Black Beans 12/29 oz
